Maybe I need to add more sugar? For reference, I used cane sugar. Problem Solving ideas: Could that be caused by using too much cocoa powder? Or maybe I need a higher quality cocoa powder (I used Whole Foods brand). The flavor was just too sharp and not sufficiently sweet for my taste buds. I am a person who likes my coffee with lots of milk and sugar, so maybe that’s my problem. I bought a vegan black bean brownie at a farmers market last month and really enjoyed it so I don’t think it’s just the fact that it’s black bean based.Ĭons: Strong black bean flavor, a bit like “burnt coffee”. I really want to like these but I just can’t get around the bean flavor. I’m brownie lover who hasn’t been able to find a recipe I love since I went vegan 7 years ago. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Refined-Sugar-Free Turtle Brownies (GF).Vegan Gluten-Free Peanut Butter Swirl Brownies.Hooray for healthy deception! More Black Bean Brownie Recipes Wish me luck! In the meantime, bake these brownies and tell no one what’s inside…until they’re three bites in and begging for the recipe. How convenient!Įnjoy these plain, with some vegan ice cream ( coffee, chocolate, or vanilla), dunked in almond milk, slathered with peanut butter or topped with fresh berries (credit to my smart friend Arleigh for the berry idea).īetter yet, I have another idea for these beauties coming up next week. Plus, you don’t have to dirty a knife cutting into them – they’re already baked into bite-size deliciousness. The edges have a slight crispness and the inside is all fudgy, chocolaty goodness. They require a handful of ingredients you likely have on hand, and all you need is a food processor (or a blender) and a muffin tin.ĭoes clean up get much easier than that? Let me answer that, NO.īesides being simple they’re insanely delicious. These brownies are ridiculously simple to make. Then I thought, “Why would I make unhealthy brownies if I could make healthy ones that I know I love?” See, I do reason sometimes, especially when it comes to dessert. The worst part? I’d wasted an entire bar and a half of my favorite dark chocolate and a decent amount of Earth Balance in the process. They didn’t set at all and sort of remained “soup” in the pan. Just last week I attempted a vegan gluten free brownie recipe that was a total flop.
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